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KMID : 1011619980140040367
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Korean Journal of Food and Cookey Science
1998 Volume.14 No. 4 p.367 ~ p.374
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The Seasonal Microbiological Quality Assessment of Kimbap(seaweed roll) Production flow in Foodservice facilities for Univ. students - HACCP model -
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Lee Hye-Sang
Ryu Seung-Yeon
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Abstract
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